Canned Fresh Fruit Canned Lychee Canned Litchi Whole in Syrup with Private Label China Litchi


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Native to Asia, lychee fruit looks like a strawberry with bumpy reptilian looking skin. It has been a favored fruit in China for more than 2,000 years but is a rarity in the United States. They can be grown in the warmer states of Florida and Hawaii and are also available canned, dried, and fresh at specialty Asian grocers.


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1-48 of 187 results for "canned lychee fruit" Results Check each product page for other buying options. Roland Whole Lychees in Heavy Syrup (20 oz Cans) 2 Pack Fruit 1.25 Pound (Pack of 2) 663 700+ bought in past month $1660 ($0.42/Ounce) FREE delivery Wed, Nov 8 on $35 of items shipped by Amazon Or fastest delivery Fri, Nov 3


Canned Fresh Fruit Canned Lychee Canned Litchi Whole in Syrup with Private Label China Litchi

The recipe works the best with fresh litchi. However, use frozen or canned litchi if fresh is unavailable. As the season for litchi is short lived, you can peel, deseed the fruit and freeze it for future use. Frozen litchi is not a treat to eat but works well in ice creams and shakes. Make a big batch or a small one, the recipe works well.


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15-20 peeled and seeded lychees. 5-6 fresh mint leaves. 2 tablespoon granulated white sugar. 2 cups of chilled water. to a blender. Blend until smooth. Strain the juice through a fine-mesh strainer. Press the juice with the back of a ladle to get as much juice and then discard the leftover pulp. Serve over ice.


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Lychee ( 荔枝, lì zhī ), also known as lychee nuts, litchi and litchi nuts, is a fruit from the Soapberry family. Native to Southern China, it used to be a delicacy of the Chinese royalty but is now readily available year round in the dried and canned form. You can also get fresh lychee when it's in season, from June-July.


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Lychee fruits are powerhouses of antioxidants. They're also more than 80% water, which is great for staying hydrated. Furthermore, lychee fruits include a ton of vitamins and minerals, such as: Vitamin B6: 11% daily value per 190-gram serving. Fiber: 10% daily value per 190-gram serving. Vitamin C: 151% daily value per 190-gram serving. Oligonol.


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Consuming lychee canned in syrup, lychee juice, or lychee desserts, however, may take someone over the 10% of daily calories as added sugars limit that experts recommend. Health benefits A.


Canned Lychee

Place 1.5 Cups of brine and all but 3 lychees in a container, put in the freezer for 1-2 hours till half frozen then blend. For a spicy kick: Add a 1 inch knob of ginger per can of lychees, preferably peeled, to the blender. For a mocktail: Blend the lychees (but not the brine), add soda water, sweeten with lemongrass syrup and top with fresh.


820g canned lychee Jutai Foods Group

Recipes Where to Buy Storage Lychee is a tropical fruit that is unique in appearance and flavor. It's native to China but can grow in certain warm regions of the U.S like Florida and Hawaii. Lychee is also known as "alligator strawberry" for its red, bumpy skin. Lychees are round or oblong in shape and are 1 ½ to 2 inches in diameter.


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Canned Lychee_Zhangzhou TAN Co.Ltd., Fujian, China

You'll need to pick up fresh lychee and remove the shells and seeds. It will take about 15 fruits to create about one cup of liquid. Then, you can blend the fruit with water (room temperature or cold water) and simple syrup. This juice is best if you put it in the fridge and serve it chilled.


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Canned lychee will integrate beautifully with everyday fruit salads like apples, grapes, and citrus. It will also be welcomed in savory salads, like those where you add raisins or dried.


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Taisun Grass Jelly Drink, Litchi 10.8 fl oz Mrs. Chris Lychees, in Syrup 20 oz Shirakiku Lychee, Seedless, Whole 1.25 lb Sun Voi Lychee In Syrup 20 oz Tasty Joy Whole Lychee in Syrup 8 oz Asian Best Red Elephant Brand Lychee In Syrup 20 oz Taisun Lychee Jelly Drink 11 fl oz Lieber's Whole Lychees 15 oz Aroy-D Rambutan with Pineapple in Syrup 20 oz


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1. You can use the syrup from the can of lychees in place of sugar in lychee dessert recipes- the syrup is very fragrant! 2. Alternatively, you can make your own lychee syrup by boiling the fruit with water and sugar- it's great for sweetening lychee drinks such as tea or lychee martini. FAQs Can you freeze lychee?

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